Zoodle Baked Spaghetti
Recipe
What You Will Need
- 8×8 Pan – Large Skillet
- 1 Tsp Quality Oil
- 1/2 Onion, Chopped
- 1lb Grass-Fed Beef
- 2 Tsp Back to the BASICS 101 Italian Seasoning
- 1/2 Tsp Black Pepper
- 1/4 Tsp Himalayan Salt
- Organic Jar of Pizza Sauce
- Garlic Clove
- 12oz Organic Mozzarella
Directions
- Preheat oven to 375°. Combine the dry ingredients. Mix well.
- Add the wet ingredients, stir well. Gently fold in the fruit.
- Heat oil in a large skillet over medium heat.
- Sautee onion. Add ground beef, Italian seasoning, black pepper, and salt; cook and stir until the beef is lightly browned.
- Stir pasta sauce into the beef mixture; press garlic into sauce; cook and stir until sauce is warm throughout.
- Cut zucchini into “zoodles” using spiralizer or vegetable peeler.
- Layer zoodles, sauce, and cheese 2-3 times. Divide the ingredients thoughtfully as you make layers.
- To begin, lay zucchini noodles on the bottom of the pan; sprinkle Italian seasoning over zucchini. Cover noodles with beef sauce. Sprinkle cheese over the sauce. Repeat until ingredients are gone.
- Bake at 350° for 30-45 minutes or until heated through. We like to broil at the end of baking to brown the cheese.
Printable Recipe Sheet
Our family headed back to the basics over 20 years ago when our children had health issues. God healed our children of asthma, and ADHD tendencies, by giving us wisdom to treat them nutritionally. That made us realize that when we get back to the basics of eating God’s “manna,” His Creation, we will experience health and healing.