What you need:
- 8×8 pan Large skillet
- 1 tsp quality oil
- 1/2 onion, chopped
- 1lb grass-fed beef
- 2 tsp Back to the BASICS 101 Italian Seasoning
- 1/2 tsp black pepper
- 1/4 tsp Himalayan salt
- organic jar of pizza sauce
- garlic clove
- 12 oz organic mozzarella
- Back to the BASICS 101 Italian Seasoning
Directions:
-
-
Heat oil in a large skillet over medium heat. Sautee onion. Add ground beef, Italian seasoning, black pepper, and salt; cook and stir until beef is lightly browned.
-
-
-
Stir pasta sauce into the beef mixture; press garlic into sauce; cook and stir until sauce is warm through.
-
-
-
Cut zucchini into “zoodles” using spiralizer or vegetable peeler.
-
-
-
Layer zoodles, sauce, and cheese 2-3 times. So divide the ingredients thoughtfully as you make layers.
-
-
-
To begin, lay zucchini noodles on the bottom of the pan; sprinkle Italian seasoning over zucchini. Cover noodles with beef sauce. Sprinkle cheese over the sauce. Repeat until ingredients are gone.
-
Bake at 350 for 30-45 minutes or until heated through. We like to broil at the end of baking to brown the cheese.
-