What you need:

• 8×8 pan

• Large skillet

• 1 tsp quality oil

• 1/2 onion, chopped

• 1# grass-fed beef

• 2 tsp Back to the BASICS 101 Italian Seasoning

• 1/2 tsp black pepper

• 1/4 tsp Himalayan salt

• organic jar of pizza sauce

• garlic clove

• 12 oz organic mozzarella

• 4 zucchini

• Back to the BASICS 101 Italian Seasoning

Directions:

• Heat oil in a large skillet over medium heat. Sautee onion. Add ground beef, Italian seasoning, black pepper, and salt; cook and stir until beef is lightly browned.

• Stir pasta sauce into the beef mixture; press garlic into sauce; cook and stir until sauce is warm through.

• Cut zucchini into “zoodles” using spiralizer or vegetable peeler.

• Layer zoodles, sauce, and cheese 2-3 times. So divide the ingredients thoughtfully as you make layers.

• To begin, lay zucchini noodles on the bottom of the pan; sprinkle Italian seasoning over zucchini. Cover noodles with beef sauce. Sprinkle cheese over the sauce. Repeat until ingredients are gone.

• Bake at 350 for 30-45 minutes or until heated through. We like to broil at the end of baking to brown the cheese.