What you need:
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8×8 pan
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Large skillet
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1 tsp quality oil
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1/2 onion, chopped
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1# grass-fed beef
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2 tsp Back to the BASICS 101 Italian Seasoning
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1/2 tsp black pepper
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1/4 tsp Himalayan salt
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organic jar of pizza sauce
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garlic clove
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12 oz organic mozzarella
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4 zucchini
Directions:
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Heat oil in a large skillet over medium heat. Sautee onion. Add ground beef, Italian seasoning, black pepper, and salt; cook and stir until beef is lightly browned.
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Stir pasta sauce into the beef mixture; press garlic into sauce; cook and stir until sauce is warm through.
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Cut zucchini into “zoodles” using spiralizer or vegetable peeler.
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Layer zoodles, sauce, and cheese 2-3 times. So divide the ingredients thoughtfully as you make layers.
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To begin, lay zucchini noodles on the bottom of the pan; sprinkle Italian seasoning over zucchini. Cover noodles with beef sauce. Sprinkle cheese over the sauce. Repeat until ingredients are gone.
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Bake at 350 for 30-45 minutes or until heated through. We like to broil at the end of baking to brown the cheese.