CategoriesHot Meals Recipes

Zoodle Baked Spaghetti-featuring our Italian organic seasoning

What you need:

  • 8×8 pan Large skillet
  • 1 tsp quality oil
  • 1/2 onion, chopped
  • 1lb grass-fed beef
  • 2 tsp Back to the BASICS 101 Italian Seasoning
  • 1/2 tsp black pepper
  • 1/4 tsp Himalayan salt
  • organic jar of pizza sauce
  • garlic clove
  • 12 oz organic mozzarella
  • Back to the BASICS 101 Italian Seasoning


    • Heat oil in a large skillet over medium heat. Sautee onion. Add ground beef, Italian seasoning, black pepper, and salt; cook and stir until beef is lightly browned.

    • Stir pasta sauce into the beef mixture; press garlic into sauce; cook and stir until sauce is warm through.

    • Cut zucchini into “zoodles” using spiralizer or vegetable peeler.

    • Layer zoodles, sauce, and cheese 2-3 times. So divide the ingredients thoughtfully as you make layers.

    • To begin, lay zucchini noodles on the bottom of the pan; sprinkle Italian seasoning over zucchini. Cover noodles with beef sauce. Sprinkle cheese over the sauce. Repeat until ingredients are gone.

    • Bake at 350 for 30-45 minutes or until heated through. We like to broil at the end of baking to brown the cheese.