Heat oil in a large skillet over medium heat. Sautee onion. Add ground beef, Italian seasoning, black pepper, and salt; cook and stir until beef is lightly browned.

Stir pasta sauce into the beef mixture; press garlic into sauce; cook and stir until sauce is warm through.

Cut zucchini into “zoodles” using spiralizer or vegetable peeler.

Layer zoodles, sauce, and cheese 2-3 times. So divide the ingredients thoughtfully as you make layers.

To begin, lay zucchini noodles on the bottom of the pan; sprinkle Italian seasoning over zucchini. Cover noodles with beef sauce. Sprinkle cheese over the sauce. Repeat until ingredients are gone.

Bake at 350 for 30-45 minutes or until heated through. We like to broil at the end of baking to brown the cheese.